When you visit Windy City, one of the things you shouldn’t miss out on is trying the famous Chicago deep dish pizza. According to most people, it’s a food experience like no other!
But one thing you might notice is that lots of places offer it. So, how do you find the best places to enjoy it?
Generally, it all depends on your preferences. Even so, here’s a list of the top places to eat the popular deep dish pizza.
Pequod’s Pizza
If you’re a natural foodie, Pequod’s Pizza is a must-try on your list. The reason is it’s popular for serving these pizzas with caramelized crusts!
The history of the famous Chicago deep dish pizza dates way back. So, you’re likely to find a few places that opened up in years you might not expect.
Ever since they opened in the 1970s, they have been consistently offering their pizza with a crispy edge and soft filling. Some say it’s the type of dish that tastes better freshly cooked to really enjoy the contrast between the crust and its filling and toppings.
Giordano’s
If you’re looking for West Loop restaurants, you want to try out Giordano’s for its innovative style. According to some people, it’s a whole new experience with the way they stuff it.
You can try their staple Chicago Classic, but if you want a bigger twist, consider their inventive options. It includes adding Greek-influenced ingredients, from spit-roasted gyro meat to feta cheese and herb blends.
Bartoli’s Pizzeria
Bartoli’s Pizzeria has received the “Best Pizza in Chicago” award and title a couple of years in a row. But aside from its mouth-watering presentation, the secret to their success is practically a family secret.
The family-run business has been in the competition for years and slowly worked its way to become one of the city’s icons. A specialty worth trying is the deep dish spinach & cheese, which combines those exact two ingredients in the best way possible.
Burt’s Place
If you watch Anthony Bourdain, you may be familiar with the restaurant Burt’s Place. Although it offers the classic like other places, the restaurant prepares it in a way that boosts the dining experience.
Once you have a bite, you will definitely find yourself wanting even more!
Pizzeria Uno
The Pizzeria Uno has been in business since 1943, making it one of the original deep dish pizza spots in the city. Even so, their classics remain one of the best options for the dish and are worth trying out yourself.
One thing you might notice is how they combine authentic Italian recipes and ingredients with the pizza, making it the perfect fusion of flavors.
Lou Malnati’s Pizzeria
Another popular family-owned pizzeria is Lou Malnati’s. That’s because they’re often credited for being the inventors of the typical Chicago-style pizza and have been sticking with their original recipes even to this day!
One of their trademarks includes their butter crust, allowing you to enjoy a thin pie that’s crips on the edges but strong enough to hold the overflowing filling and toppings.
